EHotel Career College

START Restaurant Server Instructor Guide Package

$149.95 $134.96

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SKU: 5751ec3e9a4f

The Skills, Tasks and Results Training® (START) for Restaurant Server Instructor Guide is the trainer resource for the START training program for the Certified Restaurant Server (CRS) certification.

START is training presented in a classroom setting.

Programs for individual positions include the following sections:

  • All Employee Knowledge
  • Position-Specific Knowledge
  • Job Breakdowns

The Restaurant Server training features concise instructions for training new or prospective employees on how to perform 16 key tasks correctly. These include:

  • Demonstrating how to greet and seat guests and anticipate guest needs
  • Explaining how to serve beverages and meals and check back to the table
  • Listing basic kitchen safety and sanitation guidelines servers should follow
  • Explaining how to present guest checks and settle bills

Instructor Guide includes:

  • Trainer materials and learning resources, including competencies, quizzes and activities
  • Printable certification exam questions for the Restaurant Server position

Successful candidates who complete the START program and pass the 30-multiple-choice-question exam with a score of 70% or higher will achieve certification.

For more information and special industry and academic pricing, please contact the Sales team.

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