Food Safety and Quality Management eBook: 365 Day Access and Exam (ExamFlex)

Package includes a 365-day eBook access key plus the online exam.

The purchaser will have access to this title for 180 days from access code redemption.

Advanced topics in food safety, best practices in quality control and the most recent updates within the FDA Food Code.

The third edition of Food Safety and Quality Management has been updated to include the most current topics in food safety, with a focus on:

• Active managerial control: The new edition provides real-world examples from global industry leaders to illustrate best practices in food safety and crisis management, including a new chapter dedicated to allergen risk management.
• Technology and innovation: The third edition explores the impact of the latest technology on food safety and quality management throughout a food service operation and beyond.
• Quality management across control points: The book demonstrates the return on investment with guests, staff members and the bottom line when quality management is employed.

Please note:

• To be eligible to take the final exam and earn a certificate of completion for this course, you must be enrolled at a school.
• Students MUST purchase their textbooks or online exams through the online store.

Upon ordering the digital edition, you will receive an access code with guided information to help you get started. Once you establish an account for the title, you will be able to view as well as download to the app.

Author: Ronald F. Cichy, Ph.D. and JaeMin Cha, Ph.D.

©2019, 10 Chapters, Digital

For more information and special industry and academic pricing, please contact the Sales team.