Management of Food and Beverage Operations Textbook

The seventh edition of the Management of Food and Beverage Operations embodies the spirit of hospitality and its role in the success of every type of foodservice operation. This edition discusses updated industry trends, technology advancements, increased emphasis on the social responsibility of sustainability, and other recent developments in the industry.

Learn new digital marketing strategies with step-by-step guidelines to respond professionally to all feedback on social media sites. Learn about designing menus that can be accessed through electronic devices and decode an analysis of your menu to outshine the competition, differentiate your brand, and increase sales.

Each chapter has a technology-focused element to help managers improve daily operations. These features include tips and provide awareness to internet-based tools that successful managers do to enhance the business, extend their companies presence, and maximize efficiency. Engage with the most up-to-date, diverse, technologically advanced Management of Food and Beverage Operations textbook on the market.

Please note:

• To be eligible to take the final exam and earn a certificate of completion for this course, you must be enrolled at a school.
• Students MUST purchase their textbooks or online exams through the online store.

Author: Jack D.? Ninemeier, Ph.D.? And David K. Hayes, Ph.D.

©2022, 13 Chapters

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