Managing Technology in the Hospitality Industry Textbook

This textbook provides an overview of the information needs of lodging properties and food service establishments. Readers will learn the basics of purchasing, implementing, maintaining and managing a variety of technology systems used in hospitality.

This edition has been updated with new information on gesture interfacing, multicore processors, PCI DSS with regard to POS systems and a new section on tablet POS systems.

Author: Michael L. Kasavana

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