HTMP Level 2 Textbook

Hospitality and Tourism Management Program (HTMP) covers lodging and operations content for high school programs.

Year 1

The content focuses on operation-level employee positions and responsibilities.

• Introduction to Hospitality and Tourism Program
• Hospitality Soft Skills
• Operational Areas
• Sales and Marketing
• Safety and Security

Year 2

The content focuses on leadership and managerial responsibilities, knowledge, and skills.

• Introduction to Leadership and Management
• Hospitality Leadership Skills
• Operational Leadership
• Managing Food and Beverage Operations
• Managing Business Operations
• Sales and Marketing
• Safety and Security

For more information and special industry and academic pricing, please contact the Sales team.