Hospitality and Tourism Management Program (HTMP) covers lodging and operations content for high school programs.
Year 1
The content focuses on operation-level employee positions and responsibilities.
- Introduction to Hospitality and Tourism Program
- Hospitality Soft Skills
- Operational Areas
- Sales and Marketing
- Safety and Security
Year 2
The content focuses on leadership and managerial responsibilities, knowledge, and skills.
- Introduction to Leadership and Management
- Hospitality Leadership Skills
- Operational Leadership
- Managing Food and Beverage Operations
- Managing Business Operations
- Sales and Marketing
- Safety and Security
The purchaser will have access to this title for five years from access code redemption.
PLEASE NOTE: The eBook does not include the AHLEI-graded final exam for this textbook.
Upon ordering the digital edition, you will receive an access code with guided information to help you get started. Once you establish an account for the title, you will be able to view as well as download to the app.
For more information and special industry and academic pricing, please contact the Sales team.