Hotel and Restaurant Accounting Textbook

This introductory hospitality accounting textbook accentuates the relationship between business principles and accounting in hotel and restaurant operations. Students will learn accounting information that can be applied in hotel and restaurant environments. The eighth edition has been significantly revised, incorporating several chapters previously included in the author’s Accounting for Hospitality Managers textbook and eliminating or combining several other chapters. Every chapter has been enhanced with key terms, definitions, review questions and practice problems.

Contents:

• Accounting: A Management Resource
• Starting a Business
• The Bookkeeping Process
• Hospitality Industry Financial Statements
• Computerized Accounting System: An Introduction
• Computerized Accounting Cycle: A Demonstration
• Statement of Income, Depreciation, and Amortization
• Balance Sheet
• Restaurant Accounting and Financial Analysis
• Summary Operating Statement
• Statement of Cash Flows
• Budgeting Expenses
• Forecasting Sales

Please note:

• To be eligible to take the final exam and earn a certificate of completion for this course, you must be enrolled at a school.
• Students MUST purchase their textbooks or online exams through the online store.

Author: Raymond Cote, CPA, CCP

©2018, 13 Chapter, Softbound

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