EHotel Career College

Hotel and Restaurant Accounting eBook

$66.50 $59.85

Logo_home@2x (1)
SKU: 49182f81e6a1

This eBook accentuates the relationship between business principles and accounting in hotel and restaurant operations. Students will learn accounting information that can be applied in hotel and restaurant environments. The eighth edition has been significantly revised, incorporating several chapters previously included in the author’s Accounting for Hospitality Managers textbook and eliminating or combining several other chapters. Every chapter has been enhanced with key terms, definitions, review questions and practice problems.

Contents:

  • Accounting: A Management Resource
  • Starting a Business
  • The Bookkeeping Process
  • Hospitality Industry Financial Statements
  • Computerized Accounting System: An Introduction
  • Computerized Accounting Cycle: A Demonstration
  • Statement of Income, Depreciation, and Amortization
  • Balance Sheet
  • Restaurant Accounting and Financial Analysis
  • Summary Operating Statement
  • Statement of Cash Flows
  • Budgeting Expenses
  • Forecasting Sales

Author: Raymond Cote, CPA, CCP

©2018, 13 Chapter, Digital

For more information and special industry and academic pricing, please contact the Sales team.

Sign Up Newsletter
Scroll to Top