START Kitchen Cook Instructor Guide Package

The Skills, Tasks and Results Training® (START) for Kitchen Cook Instructor Guide is the trainer resource for the START training program for the Certified Kitchen Cook (CKC) certification.

START is training presented in a classroom setting.

Programs for individual positions include the following sections:

• All Employee Knowledge
• Position-Specific Knowledge
• Job Breakdowns

The Kitchen Cook training features concise instructions for training new or prospective employees on how to perform 18 key tasks correctly. These include:

• Explaining how to use basic kitchen tools and equipment, including knives
• Converting standard recipes based on portion size and number of portions
• Handling special guest situations, including substitutions
• Demonstrating basic kitchen safety and sanitation guidelines

Instructor Guide includes:

• Trainer materials and learning resources, including competencies, quizzes and activities
• Printable certification exam questions for the Kitchen Cook position

Successful candidates who complete the START program and pass the 30-multiple-choice-question exam with a score of 70% or higher will achieve certification.

For more information and special industry and academic pricing, please contact the Sales team.