EHotel Career College

START Kitchen Cook Instructor Guide Package

$149.95 $134.96

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SKU: 82f2b308c3b0

The Skills, Tasks and Results Training® (START) for Kitchen Cook Instructor Guide is the trainer resource for the START training program for the Certified Kitchen Cook (CKC) certification.

START is training presented in a classroom setting.

Programs for individual positions include the following sections:

  • All Employee Knowledge
  • Position-Specific Knowledge
  • Job Breakdowns

The Kitchen Cook training features concise instructions for training new or prospective employees on how to perform 18 key tasks correctly. These include:

  • Explaining how to use basic kitchen tools and equipment, including knives
  • Converting standard recipes based on portion size and number of portions
  • Handling special guest situations, including substitutions
  • Demonstrating basic kitchen safety and sanitation guidelines

Instructor Guide includes:

  • Trainer materials and learning resources, including competencies, quizzes and activities
  • Printable certification exam questions for the Kitchen Cook position

Successful candidates who complete the START program and pass the 30-multiple-choice-question exam with a score of 70% or higher will achieve certification.

For more information and special industry and academic pricing, please contact the Sales team.

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