Package includes a 180-day eBook access key plus the online exam.
The purchaser will have access to this title for 180 days from access code redemption.
This eBook accentuates the relationship between business principles and accounting in hotel and restaurant operations. Students will learn accounting information that can be applied in hotel and restaurant environments. The eighth edition has been significantly revised, incorporating several chapters previously included in the author’s Accounting for Hospitality Managers textbook and eliminating or combining several other chapters. Every chapter has been enhanced with key terms, definitions, review questions and practice problems.
Contents:
- Accounting: A Management Resource
- Starting a Business
- The Bookkeeping Process
- Hospitality Industry Financial Statements
- Computerized Accounting System: An Introduction
- Computerized Accounting Cycle: A Demonstration
- Statement of Income, Depreciation, and Amortization
- Balance Sheet
- Restaurant Accounting and Financial Analysis
- Summary Operating Statement
- Statement of Cash Flows
- Budgeting Expenses
- Forecasting Sales
Please note:
- To be eligible to take the final exam and earn a certificate of completion for this course, you must be enrolled at a school.
- Students MUST purchase their textbooks or online exams through the online store.
Upon ordering the digital edition, you will receive an access code with guided information to help you get started. Once you establish an account for the title, you will be able to view as well as download to the app.
Author: Raymond Cote, CPA, CCP
©2018, 13 Chapter, Digital
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