Hospitality and Tourism Management Program (HTMP) covers lodging and operations content for high school programs.
Year 1
The content focuses on operation-level employee positions and responsibilities.
- Introduction to Hospitality and Tourism Program
- Hospitality Soft Skills
- Operational Areas
- Sales and Marketing
- Safety and Security
Year 2
The content focuses on leadership and managerial responsibilities, knowledge, and skills.
- Introduction to Leadership and Management
- Hospitality Leadership Skills
- Operational Leadership
- Managing Food and Beverage Operations
- Managing Business Operations
- Sales and Marketing
- Safety and Security
For more information and special industry and academic pricing, please contact the Sales team.